Becel Celebrates Father’s Day with Recipes that Dads will Love!

This Father’s Day, Becel margarine is celebrating all Dads with recipes inspired by the different activities that we know they love! If your Pops is a self-proclaimed ‘king of the grill’, Becel has some simple recipes he won’t be able to resist! Here are two of our favourites:

Grilled Thai Turkey Burgers

2 Tbsp. (30 mL) Becel Original margarine 

1/4 cup (60 mL) finely chopped sweet onion

2 cloves garlic, finely chopped
1 tsp. (5 mL) Thai red curry paste or green curry paste

2 tsp. (10 mL) fish sauce
1 lb. (450 g) ground turkey
1/2 cup (125 mL) finely chopped fresh cilantro 

2 Tbsp. (30 mL) Hellmann’s 1/2 the Fat mayonnaise-type dressing

Melt Becel Original margarine in small nonstick skillet over medium heat and cook onion and garlic, stirring occasionally, until tender, about 3 minutes. Stir in curry paste and fish sauce; let cool slightly. Combine cooled onion mixture, ground turkey, cilantro and mayonnaise-type dressing in medium bowl; shape into 4 patties. Grill or broil burgers, turning once, until done, about 8 minutes. Serve, if desired, on whole wheat hamburger buns with tomato slices and lettuce. Turn this recipe into a perfect party treat. Shape turkey mixture into 12 mini-burgers and serve on whole grain slider buns!


Corn-on-the-Cob Topping Twisters
1/2 cup (125 mL) Becel Buttery Taste margarine
Grilled or broiled corn-on-the-cob

Start with 1/2 cup (125mL) Becel Buttery Taste margarine and mix in your choice of the tasty additional toppings below.

 Cheddar BBQ: 1/4 cup (60mL) shredded reduced fat cheddar cheese and 1 Tbsp. (15mL) barbecue sauce.
  Pesto: 1/4 cup (60mL) chopped basil, 2 Tbsp. (30mL) grated Parmesan cheese, 1 clove garlic, finely chopped and a pinch ground black pepper. Speedy Shortcut: use 2 Tbsp. (30mL) prepared pesto instead.
  South Asian Street Corn: 2 tsp. (10mL) sriracha sauce, 1 tsp. (5mL) grated ginger, 1 clove garlic, finely chopped and 1/4 tsp. (1mL)grated lime peel.
  Blue Cheese & Herb: 1/4 cup (60mL) crumbled blue cheese, 2 Tbsp. (30mL) finely chopped parsley and a pinch ground black pepper.
  Spiced Curry: 2 Tbsp. (30mL) finely chopped cilantro, 1 tsp. (5mL) curry powder, 1 tsp. (5mL) lime juice, 1/4 tsp. (1mL) grated lime peel and a pinch ground cayenne.
  Caesar: 3 Tbsp. (45mL) grated Parmesan cheese, 2 Tbsp. (30mL) finely chopped parsley, 1 tsp. (5mL) lemon juice, 1/4 tsp. (1mL) grated lemon peel, 1/2 tsp. (2mL) minced garlic and 1/4 tsp. (1mL) anchovy paste.
**More corn-on-the-cob topping recipe ideas visit

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