Triscuit has recently partnered with Canadian chef, Cory Vitiello, to create simple and delicious recipes with just three ingredients topped on a Triscuit cracker. Cory’s vision aligns with Triscuit’s focus on simple ideas brought to life through entrepreneurship.
Since the age of 15, Vitiello has been a maker in the truest sense, starting with simple culinary ideas and following his passion into the restaurant space. You may know him as the ‘chef of all trades’ on The Food Network’s Chef in Your Ear, or for owning and operating two of Toronto’s hotspots, The Harbord Room and newly opened FLOCK on Harbord.
Here are a couple of our fav Triscuit snacks:
For more info visit www.snackworks.ca www.Triscuit.com.