Here are a few patriotic cocktail recipes for you to sample when toasting Canada’s 149th birthday this weekend! Made with Canada’s favourite whisky, these cocktails ensure that we Canucks add a piece of Canadiana to our long weekend camping trips, cottage time or backyard BBQs.
Canadian Mule
1.5 oz. Collingwood whisky
3 oz. ginger beer
Splash of lime juice
Mix all ingredients over ice. Garnish with lime and mint.
Collingwood Sour
1.5 oz. Collingwood whisky
.75 oz. simple syrup
.75 oz. lemon juice
Mix all ingredients in a shaker filled with ice, and pour into a glass fill with ice.
Tom Collingwood
2 oz. Collingwood whisky
.75 oz. simple syrup
1 oz. lemon juice
3 oz. soda water
Mix Collingwood, simple syrup and lemon juice in an highball glass with ice. Top with soda water, garnish and serve.
Collingwood Dry Manhattan
2 oz. Collingwood whisky
.5 oz. extra-dry vermouth
3 dashes orange bitters
Mix all ingredients in a shaker filled with ice, and strain into a martini glass.
Knowing that our country is so much more than maple syrup and poutine, this infographic shares valuable foodie insights and features homegrown products that are truly Canadian.
Collingwood Blended Canadian Whisky is a proud Canadian company and shows its love for Canada by using glacial water from Georgian Bay and fine grains sourced from Canadian farms. Available across Canada for $34.95 (750ml bottle). For more info visit www.collingwoodwhisky.com @collingwoodwsky