Chocolate Expresso Martini with Green & Black’s

Photo Credit: Sabrina Stavenjord

From chocolate cocktails to decadent treats and DIY face masks, Green & Black’s has the ultimate collection of chocolate bars and themed recipes to help make your celebrations the sweetest!

We love this recipe by Sabrina Stavenjord featuring Green & Black’s chocolate. It is a perfect cocktail for any occasion or just to sip solo! Sabrina is a self-taught baker; her food and lifestyle blog, My Miaou is based in downtown Toronto.

Sabrina Stavenjord’s Chocolate Espresso Martini
Servings – 1 cocktail

Chocolate Sauce

-2 bars Green & Blacks Sea Salt Milk Chocolate

-3/4 cup whole milk

Espresso Martini

-1 oz Irish Cream Liqueur

-1 oz Coffee Liqeur

-1 oz Milk Chocolate Sauce 

-1 shot espresso

Chocolate Sauce
In a small saucepan, heat the milk on medium-high until warm (not boiling). Take off the heat. Break up the chocolate bars into the milk and let sit for 5 minutes. Whisk until all the chocolate bits have mixed into the milk. Let cool.

In a shaker filled with ice, add the Irish Cream, coffee liqueur, milk chocolate sauce and espresso. Put the lid on a shake for 5-10 seconds. Strain into a rimmed glass and enjoy!

Note: To make this cocktail fun and colourful, Sabrina rimmed the glasses with Valentines sprinkle’s.

More Info: @greenandblacks  @greenandblacks @sabrinastav @sabrinastavenjord