From chocolate cocktails to decadent treats and DIY face masks, Green & Black’s has the ultimate collection of chocolate bars and themed recipes to help make your celebrations the sweetest!
We love this recipe by Sabrina Stavenjord featuring Green & Black’s chocolate. It is a perfect cocktail for any occasion or just to sip solo! Sabrina is a self-taught baker; her food and lifestyle blog, My Miaou is based in downtown Toronto.
Sabrina Stavenjord’s Chocolate Espresso Martini
Servings – 1 cocktail
-2 bars Green & Blacks Sea Salt Milk Chocolate
-3/4 cup whole milk
-1 oz Irish Cream Liqueur
-1 oz Coffee Liqeur
-1 oz Milk Chocolate Sauce
-1 shot espresso
In a small saucepan, heat the milk on medium-high until warm (not boiling). Take off the heat. Break up the chocolate bars into the milk and let sit for 5 minutes. Whisk until all the chocolate bits have mixed into the milk. Let cool.
In a shaker filled with ice, add the Irish Cream, coffee liqueur, milk chocolate sauce and espresso. Put the lid on a shake for 5-10 seconds. Strain into a rimmed glass and enjoy!
Note: To make this cocktail fun and colourful, Sabrina rimmed the glasses with Valentines sprinkle’s.