A truly decadent taste, Iceberg’s Chocolate Mint has a light, velvety textured body and a wafting bouquet of dark chocolate, caramel, vanilla, and fresh peppermint. Whether it’s a hot toddy, a cool cocktail or on the rocks, Iceberg’s new chocolate mint flavour is the taste of the holidays in a bottle!
Here is a festive recipe that will be sure to “wow” your guests this holiday season:
Hot Cocoa Delight
Ingredients:
1 1/2 oz. Iceberg Chocolate Mint IceFusion
Hot Water
Cocoa Mix
Whipped Cream
Raspberry Liqueur (Chambord)
Directions:
Begin by putting half a bag of an individual packet of cocoa mix in the bottom of an Irish coffee mug, followed by the Iceberg Chocolate Mint IceFusion. Pour hot water into the mug to about 1 1/2 inches from the top of the mug. Stir until the cocoa is mixed well. Top off with whipped cream. Drizzle a small amount of raspberry liqueur on top of the whipped cream.
Iceberg Vodka is Canada’s largest, premium, craft vodka, made with water from the icebergs in Newfoundland’s infamous Iceberg Alley. Iceberg Chocolate Mint is available nationwide for $25.95.