What: Dave’s Killer Bread is an organic, non-GMO grain bread that’s new to Canadian grocery stores and is the #1 organic bread in the States.
About: Packed with whole grains, fibre and protein, without the use of anything artificial, it really is “all killer, no filler”. A perfect way to elevate your standard sandwich!
Bonus: The lineup includes 5 varieties – 21 Whole Grains and Seeds; Good Seed; Blues Bread; Thin-Sliced Good Seed; Thin-Sliced 21 Whole Grains and Seeds.
Recipe Pick: To help introduce their killer taste and texture in an equally killer way, Dave’s Killer Bread has partnered with Toronto chef + bad boy Matty Matheson to develop a few simple-to-make recipes, rifting off classic pairings that pack a punch for your taste buds. Here is our favourite pick which elevates your standard mayo and tuna fare with a kick of heat and subtle sweetness from Dave’s Killer Bread!
Dave’s Best Tuna + Avocado Toasts
1 can (170 g) tuna in water
1 jalapeño pepper, diced
1 shallot, diced
1 celery stalk, diced
Juice and zest of 1 lemon
1 bunch cilantro stems, thinly sliced
2 tbsp (30 mL) mayonnaise
2 tbsp (30 mL) whipped dressing
Salt and black pepper, to taste
4 pieces Dave’s Killer Bread
2 avocados, sliced
1 tbsp (15 mL) dried pimento
2 tbsp (30 mL) olive oil
Directions: Drain the tuna and place into a mixing bowl. Add jalapeño, shallot and celery, zest and juice the lemon, and sliced cilantro stems. Stir together, then add the mayo and whipped dressing. Combine with a fork until smooth. Add salt and fresh cracked pepper to taste. Toast your Dave’s Killer Bread. Divide the tuna evenly on two pieces of bread. Place the sliced avocado on top of the tuna, sprinkling with salt, fresh cracked pepper, dried pimento and a little drizzle of olive oil. Top each sandwich with the other two pieces of bread and serve.